Wheat flour is one of the most, if not the most, crucial components when baking at home. Its roots can be traced back to the dawn of civilization. There are a plethora of processed wheat varieties available, with hard red and hard white wheat being the finest for yeast breads. The best uses for soft wheat are in cereal, crackers, cakes, pastries, and other baked foods. The finest pasta is made from durum wheat, which is the hardest variety of wheat.
Consequently enabling you to purchase the item of your choosing in every weight class.